Name: Making Sobagaki (ばがきき麦搔蕎そ)
Total time: 30 min
Yield: 3
Ingredients: buckwheat flour 300g; brewed soy sauce little; Wasabi little; Salt little

10K Recipe

Making Sobagaki ()

In Japan, we introduce sobagaki (: ), which is sometimes served as a soba mae that can be easily eaten with alcohol before eating soba at a soba restaurant.

3 serving

Within 30 minutes

랄리구라스

Ingredients

buckwheat flour

300g
brewed soy sauce

little
Wasabi

little
Salt

little

Cooking Steps: STEP 1/11

First, I'll prepare buckwheat flour

STEP 2/11

Put 300g of 3 servings in a bowl and add a little salt

STEP 3/11

Pour hot water to make the dough.

STEP 4/11

I'll knead it

STEP 5/11

Get plastic surgery into the shape you want and prepare it

STEP 6/11

When the water boils, boil the prepared soba well until it floats on the water.

STEP 7/11

I'll put the finished soba on the plate

STEP 8/11

Prepare sobagaki, brewed soy sauce (sashimi soy sauce) and wasabi (raw).

STEP 9/11

Cut it into the right size

STEP 10/11

I'll open up some raw wasabi

STEP 11/11

If you put wasabi on the sobagaki and dip it in soy sauce, it is a savory sobagaki that smells like buckwheat in your mouth.

You can get good buckwheat powder with a strong scent of buckwheat and eat it with raw wasabi to feel a better flavor. http://blog.naver.com/imsckim/220607178177