Name: Making Vegetable Sashimi
Total time: 2 h
Yield: 2
Ingredients: Aloe 1ea; Coconut milk; Lemon; Wasabi

10K Recipe

Making Vegetable Sashimi

I made the fish sashimi that I enjoyed before going on a vegetarian diet.

2 serving

Within 999 minutes

랄리구라스

Ingredients

Cooking Steps: STEP 1/14

I'll prepare a stalk of fresh aloe

STEP 2/14

Use a pillar to peel.

STEP 3/14

The aloe with the skinned aloe

STEP 4/14

I'll prepare coconut milk

STEP 5/14

Put the peeled aloe in coconut milk and marinate it for half a day

STEP 6/14

Remove the water from the coconut milk

STEP 7/14

It cuts sashimi similar to fish.

STEP 8/14

Unlike fish sashimi, it's very transparent.

STEP 9/14

I'm going to prepare aloe to make sashimi

STEP 10/14

Before eating, add lemon juice to add flavor and freshness.

STEP 11/14

With a piece of vegetarian aloe and sashimi

STEP 12/14

I'm going to prepare the raw fish sauce

STEP 13/14

Dip it in soy sauce

STEP 14/14

Doesn't it look like fish sashimi?
But the taste is completely different from fish sashimi, and it's just a healthy taste

If you eat it like this and eat it with red pepper paste, it goes well with aloe. http://blog.naver.com/imsckim/220835633569

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