Kimchi fried udon with Jongwon Baek, which is good for a meal of
It's a super simple recipe that you can make and eat with ingredients you have at home Shall we make kimchi fried udon together, which is good as a menu for eating alone but also as a side dish for beer?
1 serving
Within 15 minutes
gojasmin
Ingredients
  • Udon noodles
    1ea
  • leek
    1ea
  • Bacon
    4-5ea
  • Kimchi
    1/2bowl
  • Soy sauce
    2spoon
  • Water
    1/2cup
Cooking Steps
STEP 1/9
Cut each ingredient into bite-size pieces
STEP 2/9
Put the udon noodles in hot water for a while
The unique sour taste of oiliness and udon noodles
Hold it and drain it
STEP 3/9
Grease the pan and stir-fry the green onions first
Please make scented green onions
STEP 4/9
Add bacon and stir-fry together
STEP 5/9
Put green onions and bacon aside
Add two spoons of soy sauce and boil it
STEP 6/9
Stir-fry soy sauce, green onions, and bacon together
STEP 7/9
Add a spoon of red pepper powder and stir-fry kimchi
If kimchi tastes too sour, add a little sugar
STEP 8/9
Add udon noodles and half a cup (100ml) of water
Stir-fry it together
STEP 9/9
Mix kimchi fried udon with a spoonful of sesame oil
Put it on a plate and sprinkle sesame seeds and seaweed flakes
Salty and clean Jongwon Baek kimchi fried udon is done
It's good for eating alone, but it's salty for my taste, so I think it'll be better for drinking beer
Cooking review
4.75
score
  • 285*****
    score
    It's delicious
    2022-07-22 13:06
  • 867*****
    score
    Thank you
    2021-08-19 01:17
  • 850*****
    score
    I enjoyed the meal.
    2018-07-09 18:57
  • 462*****
    score
    I added dumplings and onion broccoli to my taste!! It's so convenient and delicious^^
    2018-01-29 01:30
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