Cockle bibimbap
Delicious cockles It's sad not to eat cockles in this season! Spicy and sour cockle bibimbap By. a comfortable meal
1 serving
Within 15 minutes
νŽΈν•œμ‹μ‚¬
Ingredients
  • Braised cockle can
    2can
  • instant rice
    1ea
  • vegetable.
    50g
  • marinade
    3T
Video
Cooking Steps
STEP 1/7
Please prepare the ingredients.
STEP 2/7
Throw away the canned cockles and prepare cockles only.
STEP 3/7
Put all the vegetables and cockles in a bowl.
STEP 4/7
Add the sauce and mix with sesame oil.
STEP 5/7
Place instant rice in a bowl and serve all kinds of vegetables.
STEP 6/7
Place seasoned cockles on top and pour sesame oil.
STEP 7/7
Lastly, if you put the sesame seeds on top, it's done!!
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