How to eat avocado Roll it in baconYum
Today's cooking post is how to eat a nutritious avocado that many people eat these days. There are quite a variety of simple recipes, and when my friend came to play with the avocado bacon roll rolled in bacon, they made it for me, and they gave me a thumbs up and emptied a plate like a crab's eye. It is a fruit rich in vitamins and minerals, including protein that is good for our body, and low in sugar, which helps skin health and helps discharge sodium due to its high potassium content. It's been delicious these days. Please watch it. ^^
2 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Avocado
    2ea
  • Bacon
    1pack
  • Mayonnaise
    1TS
  • Honey mustard
    1TS
Cooking Steps
STEP 1/4
Avocados taste better cooked with ripe fruits, but they ripen well and cut well, lose seeds, and peel off like a sweet potato peeler. Cut the avocado vertically into bite-size pieces.
STEP 2/4
Roll up the bacon, please.
STEP 3/4
Bake until golden brown, without oil, with the tip of the bacon touching the bottom of the pan. Even if you don't put oil on it, the bacon sizzles like this.
STEP 4/4
Add mayonnaise and honey mustard in a 1:1 ratio to make a dressing and serve it with avocado bacon rolls. I think it'd be nice to spray parsley powder later on
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