Pickled ginseng honey. A cup of ginseng tea. (How many grams of
It's not a big deal, but after eating a spoonful of #ginseng soaked in honey, I feel like I'm getting energized and healthy. For some reason, I think people like me will buy health foods that are getting older at home. LOL
6 serving
Within 30 minutes
콩설기
Ingredients
  • Ginseng
  • Honey
Cooking Steps
STEP 1/5
I'll wash it clean first..
STEP 2/5
Separate the thick and thin roots. I just chew the thin roots or grind them with milk..
STEP 3/5
Drain the thick roots and cut off the head.
STEP 4/5
Slice it thinly.
STEP 5/5
Put it in a storage container. I added chestnut honey. Chestnut honey scent. I should buy one more next day.
Cooking review
5.00
score
  • 802*****
    score
    Thanks to you, I made it well! Always take care of your health!
    2021-09-25 18:17
  • mik****
    score
    I'll make the ginseng I bought from my trip to Ganghwado Island. I'll give it to my mom to boost my immunity. I'll enjoy itThank you.
    2020-12-05 13:50
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