How to store ingredients and how to remove canned ham easily
You have to store the ingredients properly I can make delicious food and eat it!~~ If you had no choice but to buy big-size ingredients Let's divide the ingredients properly so that they don't lose their original taste It's important to keep it
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Ham
  • Bacon
  • a roar
Cooking Steps
STEP 1/17
Ham or spam in the container doesn't come out well
You've had a hard time at least once or twice!~
Open the lid and hold the can in running water
If you give it to it after 10 to 15 seconds, it comes off very easily!~~
STEP 2/17
It comes out and you fry it in hot water
You have to cook to get rid of impurities and oil
It can enhance the taste of food!~~
STEP 3/17
I divided up the amount that I can cook
STEP 4/17
And if you vacuum-pack it with a vacuum wrapper and store it in the freezer
It keeps the original taste
You can keep it fresh for a long time
STEP 5/17
It's good to vacuum these ingredients that don't have soup
STEP 6/17
I cut a whole box and it came out in 6 pieces!~~
STEP 7/17
I wanted to eat budae jjigae, so I bought bean sprouts and ingredients
I'll have to make it and eat it
STEP 8/17
If you buy bacon in a large size with Dongwon Mall's reserves
You can use it fresh for a long time!~
If you keep this big thing in the freezer
You can't use the ingredients fresh after defrosting and freezing
STEP 9/17
First, take as much as you can eat
I put it in my major rap
STEP 10/17
And you can use a vacuum to wrap it
If you want this to be too vacuumy
The juices are all coming out
I'm satisfied with the bacon being packed in small pieces
STEP 11/17
If you wrap it like this, you can take out a pack and use it
STEP 12/17
Put all the old ingredients in a large plastic bag and go to the freezer
STEP 13/17
I like the chewy texture of burdock, so I put it in the stew
It's really good if you make snail ssamjang, too
STEP 14/17
Pour 1 tablespoon of bay salt and mix it
Wash it under running water and take it out
STEP 15/17
Wash it clean and dry
STEP 16/17
As much as you want to boil in soybean paste stew
I put it in a vacuum pack and vacuum-packed it
STEP 17/17
Vacuum-packed snails go to the freezer, go go
Cooking review
5.00
score
  • 783*****
    score
    Something you didn't know...Thank you Thank you.
    2018-07-31 11:22
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