STEP 1/8
Soak the glass noodles in water beforehand
STEP 2/8
I shredded onions and carrots and took out the soaked glass noodles!~~
I prepared enoki mushrooms by cutting the bottom, washing them in water, and cutting green onions
STEP 3/8
Add soy sauce and minced garlic to the beef, season it, and stir-fry it
When the meat is half cooked, add carrots and onions and stir-fry them!~~
STEP 4/8
Lastly, add the noodles that were soaked in water and stir-fry them!~~
STEP 5/8
Put it on a plate and sprinkle sesame and sesame seeds. That's it
STEP 6/8
I can't ignore the taste of eating my favorite glass noodles because they put in enough glass noodles
STEP 7/8
The bulgogi is soft and not salty, so I just eat it!
STEP 8/8
It's more fun to pick and eat glass noodles!~~
I added a lot of glass noodles, so even if you don't eat rice, it's a meal!~~