How to make Bulgogi Noodle that gives a deep taste of Bulgogi
I'm going to practice digging up the refrigerator these days!!~~ I took out the beef from the freezer and made bulgogi!!~ Noodle Bulgogi. It's bulgogi with plenty of glass noodles
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Cellophane noodles
    30g
  • Beef
    300g
  • onion
    1ea
  • Carrot
    20g
  • enoki mushroom
    1/2pack
  • leek
    1/2ea
  • Soy sauce
    2TS
  • fish sauce
    1TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Soak the glass noodles in water beforehand
STEP 2/8
I shredded onions and carrots and took out the soaked glass noodles!~~
I prepared enoki mushrooms by cutting the bottom, washing them in water, and cutting green onions
STEP 3/8
Add soy sauce and minced garlic to the beef, season it, and stir-fry it
When the meat is half cooked, add carrots and onions and stir-fry them!~~
STEP 4/8
Lastly, add the noodles that were soaked in water and stir-fry them!~~
STEP 5/8
Put it on a plate and sprinkle sesame and sesame seeds. That's it
STEP 6/8
I can't ignore the taste of eating my favorite glass noodles because they put in enough glass noodles
STEP 7/8
The bulgogi is soft and not salty, so I just eat it!
STEP 8/8
It's more fun to pick and eat glass noodles!~~
I added a lot of glass noodles, so even if you don't eat rice, it's a meal!~~
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