hi~ Today, I made crab meat oil pasta. Oil pasta is literally oil-based pasta. Aglio e olio is an emphasis on garlic and oil, as the name suggests. Anyway, I added crab meat to make oil pasta. Actually, crab meat isn't real crab meat... Crab meat...Crammy...I'm sorry. I made it using leftover crami after making cucumber sushi. But this meat tastes as good as crab meat and has a similar texture Think of it as crab meat and watch it Let's talk about crabs for a moment and move on. - Cooking Namjung's. - I referenced it from her blog. They say that crabs are more delicious than males. Especially a female crab full of eggs Male and female classification is the same brown, but in the case of males, it is green, and in the case of females, it is dark brown. When you boil or steam crabs, the color of the shell turns red, which is said to be due to a substance called astaxanthin. This material is originally red, but it can be combined with protein to produce various colors. But when you heat it up, it breaks off its binding to the protein, resulting in its original color, red. The spawning season is from June to August, and Korean crabs are said to hit the best crabs made with crabs caught in June. It's spawning season around July, so there's a ban on catching fish from July to August Frozen crabs are distributed in August. When choosing blue crabs, it is better to avoid having eggs attached to your stomach and to have elasticity and weight on your feet. The freshness of crabs goes down really fast, so if you're not going to eat it in a day or two, rub it with a brush and wipe it off It's better to keep it in the freezer. There are many frozen crabs in August that were caught in June and frozen. I used frozen crab today, but it took a long time to thaw because I put it in whole without separating it..Haha Of the 20 amino acids that make up the protein, sulfur-containing amino acids are called sulfur-containing amino acid