Lotus root rice is really easy and fast
I've cooked lotus root rice with a pressure cooker. It's not easy to use a regular pot because it's root vegetable, but it's easy and fast.
4 serving
Within 15 minutes
다재다능한워킹맘
Ingredients
  • lotus root
    1ea
  • Sea tangle
    3piece
  • Water
    suitably
  • brown rice
  • white rice
Cooking Steps
STEP 1/9
It should be called rice mixed with brown rice and new rice, but it is not called, and the water is less than usual and a little less than a centimeter.
STEP 2/9
Put in the kelp
STEP 3/9
I was going to cut the lotus root into a whole and put it in, but the kids are going to eat it, so I'm going to split it in half and make lotus root rice.
STEP 4/9
If you invest 10 minutes in S induction, it becomes lotus root rice.
STEP 5/9
Put it on two levels and boil it on high heat first, and after about five minutes, the extra comes up. Then, if you hear the additional sound, lower the heat and boil it for another 5 minutes. It's really easy and fast to cook lotus root rice in 10 minutes for lotus root rice.
STEP 6/9
I'll leave it there until it goes down
STEP 7/9
Open when you come down
STEP 8/9
Wow, that's great.
STEP 9/9
When I rummaged around with a spoon, it turned out just right without any yellow spots.
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