Name: In one bite! Making a cute Avocado Kimchi Gimbap *
Total time: 30 min
Yield: 1
Ingredients: Kim 10piece; egg 1ea; Kimchi 5~6piece; Avocado 1/3ea; Carrot 1/5ea; instant rice 1bowl; Salt 2little; Vinegar 1t

10K Recipe

In one bite! Making a cute "Avocado Kimchi Gimbap" *

It's too much to pack gimbap, and it's a cute avocado kimchi gimbap that I made because I wanted to eat it. It's easy to make because it's small, and you can eat it in one bite. I think it'll be good for lunch boxes ~^^ (It's the size of 10 sheets of seaweed for lunch boxed meals.)

1 serving

Within 30 minutes

요리가좋아in독일

Ingredients

Kim

10piece
egg

1ea
Kimchi

5~6piece
Avocado

1/3ea
Carrot

1/5ea
instant rice

1bowl
Salt

2little
Vinegar

1t

Cooking Steps: STEP 1/13

Please prepare the ingredients!

STEP 2/13

First, break an egg, add a pinch of salt, and mix well

STEP 3/13

Drop the oil slightly into the pan over low heat and wipe it off with kitchen tissue.

STEP 4/13

Pour in the well-mixed egg water.

STEP 5/13

Cut the well-fried eggplant in the front and back and forth.

STEP 6/13

Please cut the rest of the ingredients into small pieces and prepare them.

STEP 7/13

It is better to prepare kimchi by washing it slightly in water.

STEP 8/13

Half of the rice bowl is enough for rice.

STEP 9/13

Season rice with 1 tsp vinegar and two pinch of salt.

STEP 10/13

Spread rice thinly and evenly on top of seaweed.

STEP 11/13

Put a sheet of washed kimchi on top of it

STEP 12/13

On top of that, add carrots, avocados, and egg garnish.

STEP 13/13

And roll it up.

The amount of rice and the size of the vegetables can be roughly figured out once you roll them up. If the ingredients are too big and there's not enough space, cut them into smaller pieces ^^

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