In one bite! Making a cute "Avocado Kimchi Gimbap" *
It's too much to pack gimbap, and it's a cute avocado kimchi gimbap that I made because I wanted to eat it. It's easy to make because it's small, and you can eat it in one bite. I think it'll be good for lunch boxes ~^^ (It's the size of 10 sheets of seaweed for lunch boxed meals.)
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Kim
    10piece
  • egg
    1ea
  • Kimchi
    5~6piece
  • Avocado
    1/3ea
  • Carrot
    1/5ea
  • instant rice
    1bowl
  • Salt
    2little
  • Vinegar
    1t
Cooking Steps
STEP 1/13
Please prepare the ingredients!
STEP 2/13
First, break an egg, add a pinch of salt, and mix well
STEP 3/13
Drop the oil slightly into the pan over low heat and wipe it off with kitchen tissue.
STEP 4/13
Pour in the well-mixed egg water.
STEP 5/13
Cut the well-fried eggplant in the front and back and forth.
STEP 6/13
Please cut the rest of the ingredients into small pieces and prepare them.
STEP 7/13
It is better to prepare kimchi by washing it slightly in water.
STEP 8/13
Half of the rice bowl is enough for rice.
STEP 9/13
Season rice with 1 tsp vinegar and two pinch of salt.
STEP 10/13
Spread rice thinly and evenly on top of seaweed.
STEP 11/13
Put a sheet of washed kimchi on top of it
STEP 12/13
On top of that, add carrots, avocados, and egg garnish.
STEP 13/13
And roll it up.
The amount of rice and the size of the vegetables can be roughly figured out once you roll them up. If the ingredients are too big and there's not enough space, cut them into smaller pieces ^^
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