If you're curious about a simple lunch menu? Nasi Goreng Fried R
It's a dish that you use when you have cold rice leftovers! It's fried rice. Stir-fry fried rice in a short time, and it's a simple lunch menu. Among these fried rice, I will introduce Indonesian-style fried rice! Nasi Goreng recipe. Nasigoreng is one of Indonesia's representative traditional foods. JUNGWON will reproduce the taste of nasi goreng in Indonesia! There's a way to keep the taste of Indonesia intact, so subscribe until the end
1 serving
Within 15 minutes
대상
Ingredients
  • Bok choy
    1ea
  • Cocktail shrimp
    5ea
  • onion
    1/4ea
  • Eggs
    1ea
  • instant rice
    1bowl
  • Nasi goreng sauce
    1pack
  • grape seed oil
    1TS
Cooking Steps
STEP 1/6
[Ingredients] 1 bok choy, 5 cocktails shrimp, 1/4 onions, 1 egg, 1 bowl of rice, 1 bag of nasi goreng seasoning, 1 tablespoon grape seed oil
STEP 2/6
Chop the onions finely and slice bok choy thinly as it looks.
STEP 3/6
Grease a pan with grape seed oil and stir-fry minced onions and shrimp until golden brown for about 1 minute, then add bok choy.
STEP 4/6
Stir-fry rice and nasi goreng seasoning in a pan and put them on a plate.
STEP 5/6
Grease a pan with grape seed oil and half-cooked egg fry.
STEP 6/6
Put the nasi goreng in a bowl and add a fried egg to it! Jeongwon also served chicken skewers like Satae, a traditional Indonesian skewer dish. If you add various skewers or shrimp chips according to your preference, you can enjoy more delicious plating. Nasi goreng with a unique brown color! The taste and smell were great. Make it as easy as JUNGWON with powdery seasoning!
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