[No oven] Making cream cheese steamed cake
It's savory with cream cheese, and it's soft even if you don't bake it in the oven! *Two pieces (normal muffin size).
2 serving
Within 30 minutes
trash
Ingredients
  • Cream cheese
    50g
  • Sugar
    20g
  • egg
    1ea
  • Vanilla Extrack
    5g
  • Cooking oil
    5g
  • Hotcake powder
    100g
Video
Cooking Steps
STEP 1/10
Place the soft cream cheese in a bowl and gently beat. Then add sugar and mix well.
STEP 2/10
Beat in beaten eggs little by little.+Vanilla Extrack
STEP 3/10
Add cooking oil and mix well.
STEP 4/10
I'll put in the pancake powder
STEP 5/10
Mix well so that the powder doesn't clump together.
STEP 6/10
Place parchment paper cup in silver foil cup.
STEP 7/10
Divide into two halves in a muffin cup.
STEP 8/10
When the water boils hard, put it in a steamer and steam it for 20-25 minutes.
STEP 9/10
Cover with a dishcloth to prevent the water from dripping.
STEP 10/10
Eat it after it's cold!!
Make sure to steam when the water boils. Be careful not to let the water drip onto the cake.
Cooking review
4.00
score
  • 649*****
    score
    It's delicious It's moist and soft
    2022-03-17 21:55
  • ker********
    score
    It tastes better with maple syrup
    2017-12-17 21:26
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