Making 'Beef mushroom risotto' that is good for digestion *
When the weather gets cold, your body gets tense and shrinks. In this case, it is helpful to cook something warm and comfortable. Make a warm bowl of risotto using mushrooms that contain both protein and minerals and help digestion ^^ It's a recipe that makes it more comfortable using cold rice!
1 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • mushroom
    3ea
  • Beef
    50g
  • onion
    1/2ea
  • instant rice
    2/3bowl
  • a zucchini pumpkin
  • Paprika
  • Milk
    100ml
  • Parmesan cheese powder
    2t
  • Butter
    1t
  • Salt
  • ground pepper
    1/2t
Cooking Steps
STEP 1/10
Please prepare the ingredients!
STEP 2/10
Cut all the ingredients into small pieces. It's good to cut just one mushroom on the side.
STEP 3/10
Place 1 tsp butter and 1 tsp oil in a medium heat pan and wait until butter melts.
STEP 4/10
Stir-fry the onions first
STEP 5/10
When onions are translucent, add minced beef and mushrooms and stir-fry with two pinch of salt and pepper.
STEP 6/10
Stir-fry for 30 seconds to 1 minute, then add vegetables and stir-fry.
STEP 7/10
Bring down to low heat and pour 100ml of milk into the pan.
STEP 8/10
When the milk boils, add cold rice
STEP 9/10
When it boils up again, add 1 tsp of Parmesan cheese powder and mix, then add salt (about 2 pinch) to the insufficient seasoning.
STEP 10/10
Lastly, mix it well and finish it off.
If you like greasy cream sauce, you can add whipped cream. For those of you who like savory and light cream sauce like me, it's good to cook it with a combination of milk and parmesan cheese! It's better to reduce the amount of cold rice than the amount of rice you eat ^^
Cooking review
5.00
score
  • 441*****
    score
    I made it for my baby and he eats really well!!! Thank you for the recipe
    2023-01-21 12:14
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