Prepare 1/2 pear, 1/2 onion and 5-6 whole garlic.
You can put apples instead of pears.

Put the pears, onions, and whole garlic in a blender
Add 1 cup water, 1 cup soy sauce and 1/2 cup sugar and grind.
Then, the mother sauce is complete
It's very simple ^^
(I think we can use about 1kg of meat if we make the mother sauce with the above measurement.)

Let's make beef bulgogi using the finished sauce.
Prepare onions, carrots, and green onions for bulgogi

Grease a pan with cooking oil 1 and stir-fry all the vegetables.

Add sliced beef
(For your information, I used a frozen product from Australia.)
Stir-fry it gently so that the meat doesn't clump together

Add 1 cup of bulgogi sauce + 1/2 cup
It's salty if you put all the mother sauce you made.So adjust the amount of meat and add the sauce to suit your taste.

Stir-fry until the beef doesn't turn red.
Please put the soaked glass noodles in here.
I made snacks for kids during the day
I also made the main side dish for dinner.. If you put the glass noodles in advance, it'll get soggy that it'
I took out the glass noodles and made it'
When you eat, add a handful of noodles
I added a cup of water and fried it.

Beef bulgogi is done ^^

While making beef bulgogi, I prepared this to solve snacks
Bulgogi burger
Take a little bit of beef bulgogi and melt about a handful of mozzarella cheese and melt the cheese.
At this time, you have to boil bulgogi until there is no soup.

Put 2 lettuce leaves in the hot dog bread
Add stir-fried bulgogi
If you put cheddar cheese on top and sprinkle mayonnaise zigzag
Bulgogi burger is done ^^