How to make kimchi~ 6 boxes of pickled cabbage~* I made the rati
This year's kimchi was finished kimchi yesterday. This kimchi was more meaningful because the whole family gathered together. It ended well with boiled pork. Maybe that's why this year's kimchi tastes better than last year. And this year, I'm going to farm in the mountains They even made pickled cabbage and delivered it to my house. It's Goesan cabbage, but it's short and the cabbage is savory. The pickled cabbage was a little salty, so it made the seasoning a little boring. How to make Kimchi with Kimchi I wrote down the ratio of sauce.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Radish
    25ea
  • Scallions
    3pack
  • leaf mustard
    4pack
  • Salt
    2cup
  • apple
    3ea
  • ship
    1ea
  • glutinous rice flour
    800g
  • onion
    5ea
  • Red pepper powder
    5kg
  • Garlic
    2kg
  • Ginger
    300g
  • salted shrimp
    3.7kg
  • Fish sauce with sand lance extract
    2L
  • plum extract
    1.2L
  • Sugar
    1.5cup
  • New Sugar
    2ts
  • Oyster
    200g
  • the bridge of the nose
    1ea
Cooking Steps
STEP 1/25
6 boxes of pickled cabbage
STEP 2/25
Pickled cabbage is coming up!!
The cabbage shows yellow flesh.
It's yellowish and savory.
I'm removing the water from the cabbage.
STEP 3/25
There was one pear and an ugly apple, so I put in three.
The chives and red mustard leaves are being washed and drained.
STEP 4/25
The glutinous rice paste was cooled by adding plenty of water to make it thick.
STEP 5/25
I prepared 4kg of salted shrimp
I put in about 3.7kg.
I put in a bottle (2L) of sand lance extract.
STEP 6/25
I prepared 5kg of red pepper powder.
I put everything in.
STEP 7/25
Grind 2kg of garlic, ginger, pear, and apple in a food processor.
I prepared it by cutting it moderately.
I prepared apples and pears by grinding 300g of ginger and 5 onions.
The onion was a little big. Let's grind them together.
STEP 8/25
I cut one of the bridge of the nose into visible sizes.
STEP 9/25
Oysters were washed in salt water to remove impurities.
STEP 10/25
Cut the big radish in half
And cut it in half
I'm going to chop it into pieces.
If the radish is too big, it comes out long
Your hands are dangerous, too.
STEP 11/25
While I'm taking out the cabbages, I'm going to eat a lot
I filled the radish.
I put all 25 in.
I felt like I had a lot on my stomach
If you add a lot of radish, you can make cool kimchi, so I added a lot.
I also put in the leftover radish.
Pickle the radish with 2 cups of salt.
STEP 12/25
It's a washed-out red leaf mustard and chives.
STEP 13/25
I cut red mustard leaves and chives into 3cm pieces.
STEP 14/25
Hold your breath with sand lance extract.
It's 2L of sand lance extract.
I prepared 2 containers of salted shrimp
I put one in and left one third of the bottle.
Since I added sand lance and salted shrimp, mix it first
Pickled.
Powerfully~ lol
STEP 15/25
Add the starch, garlic, ginger, apple, pear, and onion.
I put in all the red pepper powder I prepared.
I also put in 1.2L of plum extract.
I added one and a half cups of sugar and two teaspoons of new sugar to season it.
STEP 16/25
I'm resting with my hands together. LOL
It was really hard.
STEP 17/25
One, two, one, two
Rubbing~
When I seasoned it with seasoning, it tasted good.
STEP 18/25
I took out the kimchi seasoning and put oyster kimchi first.
Add 200g of oysters to 3 cabbages.
Oyster kimchi is less delicious to eat after a long time.
It's good enough to eat it deliciously.
Oyster kimchi is made.
STEP 19/25
I'll add the seasoning on the bridge of the pollack
After mixing the seasoning
STEP 20/25
I filled it with seasoning and made a whole bottle of Kodari kimchi.
STEP 21/25
The rest of the cabbage is mixed with the seasoning and put it in a container.
It didn't shrink when I filled it with seasoning
It's done already.
It's reassuring.
STEP 22/25
It's the last kimchi container
The color of kimchi is nice, right?
STEP 23/25
I bought 3 servings of pork neck meat
I made boiled pork.
STEP 24/25
Add the oyster with the remaining seasoning
I also made seasoned oysters.
STEP 25/25
an appetizing table
Pork and pork @6870595
Cooking review
5.00
score
  • 734*****
    score
    I have to do 60kg alone next week, so I'm worried The problem is the amount of sauce Help me
    2020-11-02 15:08
  • 552*****
    score
    The seasoning ratio was correct~Thank you ^^
    2017-12-10 20:53
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