Homemade Nutella - Home-made, Delicious Chocolate Jam
Nutella that (G)I-DLE really likes One day, I found the Nutella container empty. So this time, I'm going to make it more delicious My mom decided to make it for me.
6 serving
Within 10 minutes
베이킹맘
Ingredients
  • hazelnut
    110g
  • Sugar powder
    90g
  • cocoa powder
    40g
  • Salt
    1little
  • Cooking oil
    15~20g
  • Vanilla Extrack
    1ts
Cooking Steps
STEP 1/8
Saute hazelnuts slightly in a dry pan or bake in an oven preheated to 180 degrees for about 10 minutes.
STEP 2/8
Put it in a blender and grind it.
If you change it for about 5 minutes, it becomes a thick liquid.
If it's thick, add a little warm water and grind it.
STEP 3/8
Add sugar powder and grind.
STEP 4/8
Add cocoa powder.
STEP 5/8
Add vanilla extract or vanilla paste.
STEP 6/8
Add salt.
STEP 7/8
Add vegetable oil.
STEP 8/8
Add a little bit of vegetable oil
Please adjust the concentration
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