Wash garlic bells in running water and cut them into bite-size pieces. I prepared it about 4cm long.

Boil garlic paper in boiling water for 1 minute. If you wait until it boils after adding the garlic bell, it will be overcooked and the chewing taste will disappear. Boil it for just one minute.

When you boil garlic bells, it tastes better if you add a teaspoon of salt and boil it.

Cool garlic cloves boiled for 1 minute in cold water.

I cut salami sausages into bite-size pieces.

Grease a heated pan and add garlic cloves.

Turn over the garlic bell and stir-fry slightly.

Add salami to lightly stir-fried garlic paper.

Add soy sauce and starch syrup.

Turn over and simmer until the sauce seeps in.

I put a bit of pepper. You can use powdered pepper.

If there's sugar in it, it doesn't shine like this. You have to use starch syrup to make it shine.

Add 1 tablespoon of sesame oil to finish if the seasoning is all boiled down.
It's a deliciously finished stir-fried garlic with salami sausage. I thought about adding Cheongyang red pepper or spicy red pepper powder, but then the stir-fried garlic bell itself became spicy, so I used spicy salami. After making it like this, stir-fried garlic bell is sweet and salty, and salami is spicy, so it has two flavors to eat. Also, maybe because salami has a little spicy energy, garlic bells also have a little spicy energy.