Name: French onion soup, French health food that reminds you of cold d
Total time: 60 min
Yield: 2
Ingredients: onion 1ea; Butter 1spoon; olive oil little; Flour 1spoon; red wine 70ml; chicken stock 400ml; Baguette 2ea; mozzarella cheese 3handful; Salt little; ground pepper little; parsley powder little

10K Recipe

French onion soup, French health food that reminds you of cold d

French people eat onion soup to prevent colds on cold days ^^ Also, thanks to the salty broth, they eat it for hangover hangover :) We like it with mozzarella cheese and bread in salty soup, but we will make it a dish suitable for cold winter. It's also good to eat with steak on Christmas!

2 serving

Within 60 minutes

유쾌한쩡이

Ingredients

onion

1ea
Butter

1spoon
olive oil

little
Flour

1spoon
red wine

70ml
chicken stock

400ml
Baguette

2ea
mozzarella cheese

3handful
Salt

little
ground pepper

little
parsley powder

little

Cooking Steps: STEP 1/13

Melt 1 spoonful of butter in a heated pot or deep pan.

STEP 2/13

Add 1 chopped onion to melted butter, add a little more olive oil and stir-fry together.

STEP 3/13

Stir-fry onion until caramelized for 25-30 minutes.

STEP 4/13

Quickly add 1 spoon of flour and mix,

STEP 5/13

Add 70ml of red wine and stir-fry until thick.
If you don't have red wine, white wine is good, but if you add red wine, you can feel a deeper flavor.

STEP 6/13

Add 400ml of chicken broth.
I made it with a piece of chicken stock, but if you don't have chicken stock, you can use it as a boiled chicken breast stock.

STEP 7/13

Chicken stock is perfect for seasoning, but if you make it with boiled chicken broth, boil it with pepper or salt.

STEP 8/13

Put baguette bread on the onion soup in the oven container

STEP 9/13

Sprinkle cheese on top. If you like cheese, please sprinkle a lot. And it would be nice to sprinkle parsley powder, right?

STEP 10/13

Heat to a preheated oven at 180 degrees for 12 minutes.

STEP 11/13

French onion soup complete ^^
I have to fill it up with cheese, but I didn't like the greasy taste, so I put in enough. If you like cheese, fill it up.

STEP 12/13

Onion soup, which is eaten with cheese on garlic bread, is said to be a staple food and snack for French families. I like the flavor that goes with cheese^^

STEP 13/13

The sweet taste of stir-fried onions is added to create a strange combination of flavors, and salty tastes suit my taste.

If you don't have red wine, you can add white wine, or if you like cheese, please add a lot. If you have an oven soup container, make it with one serving. I made two servings in a gratin container.

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