Cabbage pancakes and radios that taste better when you eat kimch
If you're tired of eating boiled pork on the day of kimchi-making? Cabbage pancakes and radios that are made simple with ingredients
2 serving
Within 30 minutes
연두와함께요리해요
Ingredients
  • Cabbage
    3piece
  • Flour
    4spoon
  • Flour
    2/5cup
  • Water
    1cup
  • Yellowish green
    little
  • grape seed oil
    little
  • Radish
    1/5ea
  • Flour
    6spoon
  • Water
    1/4cup
  • Yellowish green
    1.5spoon
  • Salt
    little
  • grape seed oil
    little
Cooking Steps
STEP 1/4
[Cabbage pancake] Remove the cabbage leaves in a single sheet and pat it 2-3 times with a rolling pin, and shake off the patted cabbage with flour.
STEP 2/4
[Cabbage pancake] Make a dough by mixing the amount of flour, light green shoots, and water. Coat the cabbage with the dough, put oil on the preheated pan, and bake it.
STEP 3/4
[Radio] Cut the radish into a circle of 0.7cm thick, put the radish on a plate, mix with the light green shoots, cover with plastic wrap, and microwave for 3 minutes.
STEP 4/4
[Radio] Mix the flour, light green shoots, and water to make the dough, then coat the cooked radish with the dough and bake it in an oiled pan.
If you want to enjoy a crispy texture, use pancake powder instead of flour.
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