STEP 1/4
[Cabbage pancake] Remove the cabbage leaves in a single sheet and pat it 2-3 times with a rolling pin, and shake off the patted cabbage with flour.
STEP 2/4
[Cabbage pancake] Make a dough by mixing the amount of flour, light green shoots, and water. Coat the cabbage with the dough, put oil on the preheated pan, and bake it.
STEP 3/4
[Radio] Cut the radish into a circle of 0.7cm thick, put the radish on a plate, mix with the light green shoots, cover with plastic wrap, and microwave for 3 minutes.
STEP 4/4
[Radio] Mix the flour, light green shoots, and water to make the dough, then coat the cooked radish with the dough and bake it in an oiled pan.
If you want to enjoy a crispy texture, use pancake powder instead of flour.