Stir-fry dried shrimp and make side dishes that you eat every da
I made fried dried shrimp as a side dish that I eat every day. If you eat it one by one, it's crispy and it's a dry side dish that quickly empties a plate. I remember buying dried shrimp to make gimbap. When I see Mr. Baek, I want to copy the ingredients that I buy. It was perfect when I stir-fried it. When I go home, I sit in front of the table and make the shrimp stir-fry that I used to eat endlessly.
6 serving
Within 15 minutes
달콤노을
Ingredients
  • dried shrimp
    2cup
  • Cooking oil
    1TS
  • red pepper oil
    1/2TS
  • Sugar
    1ts
  • Soy sauce
    1.5TS
  • the King's
    1TS
  • Starch syrup
    1.5TS
  • crushed garlic
    1ts
  • ginger powder
    little
Cooking Steps
STEP 1/3
Heat the pan, add cooking oil and chili oil, and stir-fry dried shrimp crispy.
STEP 2/3
When the shrimp becomes crispy, add the sauce and stir-fry it.
STEP 3/3
When the moisture in the sauce boils down, sprinkle sesame seeds to complete it.
Cooking review
4.50
score
  • 875*****
    score
    Thank you..
    2018-09-08 23:18
  • 281*****
    score
    It came out deliciously. I learned it well^^
    2018-08-30 19:49
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Cockle bibimbap
    5.00(8)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)