Pretzel meringue cookies
Meringue cookies are really popular these days. They decorate meringue with various decorations, and they bake pretzels on top like whale rice or me. I think the person who made meringue cookies with whale rice or pretzels for the first time will have a lot of ideas I'm very curious to know who it isNeung~^^ It's an addictive snack that disappears quickly if you make it like this. It tastes so good, but if you eat it without thinking, you'll be worried about the flesh It shows the essence of sweet and salty! Pretzel meringue cookie! Let's make it
4 serving
Within 90 minutes
초록바람N
Ingredients
  • egg
    60g
  • Sugar
    60g
  • pretzel
    30ea
Cooking Steps
STEP 1/4
Lightly foam the whites, then add sugar three times to form a firm, chewy meringue.
STEP 2/4
Add brown pigment to this and clean up the air bubbles by mixing the pigment at low speed with the hand mixer. Place the finished meringue in a piping bag with a round tip. I wanted to match it with pretzel, so I put in brown pigment You don't have to put in pigments. You can put in any color you want
STEP 3/4
It's a circular piping tip We used a tip larger than the usual 1 cm circular tip.~ The tip used is 608, and it is a size of 1.8 cm in diameter, so it comes out in a larger circular shape. There are people who ask me about my fingers, so I write it down~ Place about 30 pretzels in pan before squeezing meringue.
STEP 4/4
Squeeze the meringue on the pretzel.Bake for an hour and a half as if drying in an oven preheated to 100-120 degrees. It's soft when you touch it, but if the surface feels smooth, it's all cooked. It's soft in the oven, but it gets hard when you put it outside Finished!
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