Japanese home-style fried chicken Garage Drinks and side dishes
Even beginners make 260 delicious Japanese home dishes, the representative side dish of Japanese cuisine selected by Masahiro Kasahara, is the best snack for serving customers with fried chicken, Karaage, and alcohol I'll tell you the recipe because it's simple.
4 serving
Within 30 minutes
다재다능한워킹맘
Ingredients
  • a drumstick
    1piece
  • egg
    1ea
  • Cooking oil
    suitably
  • cooking wine
    3TS
  • ground pepper
    little
  • Radish
    little
  • citron pepper
    little
  • Lemon
    1/2ea
  • Flour
    6TS
  • potato starch
    6TS
Cooking Steps
STEP 1/5
If you cut the chicken into large pieces, carefully coated with batter, and fried it twice, the crispy outside and moist inside are fried in appropriate amounts so that the temperature of the oil does not go down too much, and if you don't have an oil pot, a frying pan is also possible.
STEP 2/5
In Japanese home-style karaage, you immediately mix the eggs with your hands, knead them with your hands, leave it there for about 3 minutes, and then throw away the extra soup. It's good to dress up like this.
STEP 3/5
Mix flour and starch in a large bowl, coat with fried chicken clothes, and shake off the powder.
STEP 4/5
Preheat oil to 170 degrees and fry for 2-3 minutes. If you touch the chicken right away, the batter will come off, so be careful.
STEP 5/5
Take it out and cool it down for about 3 minutes and fry it again by raising the temperature to 180 degrees. It's more crispy if you make it contact with the air!
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