Making various dishes with shrimp meatballs dough, making the fi
I prepared a dish where you can make shrimp meatballs. Before cooking, I'm going to show you how to make shrimp meatballs and then show you how to cook them Please look forward to various dishes with the dough.^^
4 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Shrimp hair
    6ea
  • Water
    900ml
  • cooking wine
    2TS
  • ginger liquor
    1TS
  • Shrimp meat
    300g
  • crushed garlic
    1/2TS
  • leek
    2TS
  • glutinous rice flour
    1TS
  • Salt
    1ts
  • Sesame oil
    3~4drop
Cooking Steps
STEP 1/8
Preparation of materials
Please refer to @6879957 for shrimp handling and storage.
STEP 2/8
- Making broth -
Add all the ingredients and boil over high heat
scooping up the bubbles
After 10 minutes, turn it down to medium heat and put the lid on
Replenish boiled water after 5 minutes
(Up to the first boiling point..)
When it boils, turn off the heat and take out the ingredients
The broth is done
STEP 3/8
- Making a meatball -
+ Crush shrimp with the back of a knife
mince with a mashed shrimp knife
Add salt
Add glutinous rice flour
(Instead, flour and starch can be used)
hand-mixing
STEP 4/8
Making shapes by material
Tip. It sticks to your hands, so make it with a little bit of cooking oil or water.
STEP 5/8
Wanja hot pot is the size of a ping pong ball
Shrimp cutlet is palm size
Half size table tennis ball for wonjatang noodles
STEP 6/8
Put the shrimp cutlet patty evenly in the order of flour, well-mixed eggs, and bread crumbs
STEP 7/8
Boil the meatballs in the broth
STEP 8/8
Tip. When the meatballs are cooked, they float up.
Then, we're done making meatballs and broth!
I'm going to reveal the recipes sequentially Coming soon~^^
1. The broth is for 2 servings, and shrimp meatballs are for 4 servings. You can defrost the dough or cooked meatballs in the freezer. 2. Shrimp cutlet patties can also be coated with flour, eggs, and bread crumbs, put in the freezer, or made into small sizes. 3. The salt of the dough is a spoonful of coffee. If you put it in a large amount, it's salty!!!!
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Easy and simple japchae that reduces
    4.94(48)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)