Gamja Kneudel of Germany
Knudel, which is similar to meat wonton or dumplings, is said to be a popular German food. After kneading ingredients such as potatoes, flour, bread, and meat It's a dish that you make round and cook in boiling water. It seems like the process is complicated because it's unfamiliar, and it takes time It's a food that I miss once in a while because I tasted it in Germany. Cnudel can be the main dish, or you can eat it with other foods We ate it with bread and salad.
3 serving
Within 60 minutes
beate
Ingredients
  • Potato
    700g
  • egg
    1ea
  • Salt
    little
  • bread crumbs
    4TS
Cooking Steps
STEP 1/8
Peel off half of the potatoes
Cut it in half and boil it in water with a little salt.
STEP 2/8
Peel and grind the remaining potatoes.
STEP 3/8
Put the ground potatoes into a cloth and squeeze them hard to remove the water.
STEP 4/8
Put a little salt in a large pot and boil the water.
STEP 5/8
While the water in a large pot boils
Take out the cooked potatoes and crush them when they steam.
STEP 6/8
Put the dehydrated cotton cloth potatoes into the mashed potatoes
Add eggs, salt, and bread crumbs and mix well.
STEP 7/8
Make dough round with hands covered with flour.
STEP 8/8
Boil cnudel in boiling water over medium heat for about 15-20 minutes.
Cnudel is served with sauce, and there are various sauces. I used an easy-to-get tomato sauce I think it would be good to use it as ingredients that you can get, such as vanilla sauce and cream sauce. Curry is sold in a variety of flavors these days, so I think it's good to use as a sauce. If you keep the plates warm before you take out the cnudel You can eat more deliciously without cooling down quickly.
Cooking review
5.00
score
  • 798*****
    score
    It was easy to mix and it was delicious with ketchup! I don't know why, but it smells fishy at the end?Next time, I think I should make it while controlling the fishy smell.
    2020-07-17 16:21
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