Pickled dried seaweed
I made kimchi for those who want to eat it. It's salty, so a bowl of pickled dried laver on rice! There's no such thing as rice thief^^
6 serving
Within 60 minutes
후니어멈
Ingredients
  • Kim
    40piece
  • Sesame
    7spoon
  • Anchovy
    10ea
  • Sea tangle
    2piece
  • Shiitake mushroom
    6ea
  • Soy sauce
    3/4cup
  • Broth
    2cup
  • onion
    1ea
  • leek
    2/3ea
  • Garlic
    15piece
  • Oligosaccharide
    1/2cup
  • cooking wine
    1/4cup
Cooking Steps
STEP 1/11
Please make anchovy broth.
Stir-fry anchovies in a heated pan and blow away the fishy smell..
STEP 2/11
I put in kelp and shiitake mushrooms.
There's no shiitake tap, so you can skip it.
I put it in because it was in the freezer.
STEP 3/11
Add 4 cups water and bring to a boil over high heat.
When it boils, turn it down to low heat..
STEP 4/11
Take out the kelp in about 5 minutes.
I think I boiled it for about 10 more minutes.
STEP 5/11
Add 2 cups of broth, 3/4 cups of soy sauce, 1/4 cups of cooking wine, 2/3 green onions, 1 onion and 15 garlic and bring to a boil over high heat.
STEP 6/11
Turn it down to low heat when it boils.
STEP 7/11
I boiled it on low heat for about 20 minutes.
STEP 8/11
Cut the seaweed, please.
I cut it into eight pieces.
Fold it in half... Fold it in half.. Fold it in half
STEP 9/11
Let's cool down the soy sauce. I put in about 7 spoons of sesame.
It's a hassle to break it in between..
It's convenient to put sesame seeds in soy sauce.
STEP 10/11
Hold about 5 sheets of dried seaweed and soak it in soy sauce before taking it out.
The seaweed absorbs the soy sauce.
It's even better if you change seats.
STEP 11/11
It's a delicacy when you wrap it with rice^^
I recommend gimbap laver!!! The market said we could use traditional laver.. It's traditional seaweed and then it's ruined.crying I was surprised that the seaweed turned purple. The rice turns purplecrying It wasn't like this last time.. So I bought gimbap laver and tried it again!! It turned out well black!!!Hahaha Hold it tight!! Make it Kimbap Kim!!!
Cooking review
5.00
score
  • 314*****
    score
    Thank you for the recipe Maybe it's because I did 50 pictures, but I didn't plan it I used 5 spoons and put on the sauce The seaweed stuck to each other and couldn't come off
    2023-02-03 23:27
  • 767*****
    score
    I did it in proportion, but it was much more salty than I thought Next time, I think we should add less soy sauce or more water..
    2022-06-20 21:01
  • 611*****
    score
    You're pretty good at eating! Huh? I can't help it
    2021-01-29 22:02
  • 157*****
    score
    Thanks to you, I made good food.
    2021-01-03 16:13
  • 637*****
    score
    It's so delicious! I tried three recipes This recipe is the best. Now I'm going to keep making it with this recipe.^^
    2019-06-11 23:09
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