Making crispy and moist fried dumplings~*
When I thought about frying with dumplings I was worried about oil splashing As expected, small oil splatters. But wouldn't it be worth making with this kind of looks like this?
4 serving
Within 60 minutes
팬이맘
Ingredients
  • the dynamic state
    800g
  • spring roll skin
    50piece
  • leek
    1ea
  • onion
    1/4ea
  • chili
    3ea
  • Garlic
    1TS
  • bread crumbs
    2TS
  • egg
    1ea
  • Salt
    1TS
  • Sugar
    1ts
  • a beautiful forest
    1TS
  • ground pepper
    ea
  • sesame salt
    2TS
Cooking Steps
STEP 1/15
I made it twice as much as you see now.
You have to take out the pollack pancake in the refrigerator beforehand and keep it hydrated.
STEP 2/15
I'm going to change the pollack to a food processor.
Cut it into small pieces.
STEP 3/15
I cut it a lot.
If you grind the pollack like this
Children don't have to worry about the bones.
STEP 4/15
1/4 red paprika and 3 red peppers,
1 green onion and 14 onions
I'm going to crush them all of them.
I'll chop up the garlic, too.
STEP 5/15
Put all the chopped vegetables into the ground pollack.
I also put a lot of pepper on it'
STEP 6/15
1 teaspoon of salt, 1 teaspoon of sugar,
1 tablespoon of mirin, 2 tablespoon of sesame salt
STEP 7/15
Two tablespoons of bread crumbs and one egg yolk.
STEP 8/15
Mix them all well and let them soak evenly.
STEP 9/15
Put 1 tablespoon of filling in the dumpling
STEP 10/15
I wrapped one more because the blood was thin.
You have to tie the knot so that it doesn't come loose.
It's good to put a little flour on the part where spring rolls are tied.
STEP 11/15
The rest of them rolled up
STEP 12/15
You have to fry the top flower first.
The oil is hot. Be careful
STEP 13/15
Fry the flowers and turn them upside down
If you fry dumplings, they don't burn and come out pretty.
STEP 14/15
Sizzling
Crispy
Golden brown
STEP 15/15
These dumplings have a lot of moisture
I fried it once and then fried it again.
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)