Yaki Onigiri, making Japanese-style grilled rice balls

10K Recipe

It's simple but put in a lot of tuna a very delicious yaki onigiri/grilled rice ball Shall we start?

4 serving

Within 15 minutes

요리는소소한행복

Ingredients

Cooking Steps: STEP 1/10

Material: (4 triangular pieces)
4 spoons of furigae, 2 cans of tuna 135g, 4 bowls of rice, 2 spoons of sesame oil

STEP 2/10

Soy sauce:
2 spoons of soy sauce, 0.5 spoons of sugar, 1 spoon of oligosaccharide, 1 spoon of cooking wine

STEP 3/10

4 bowls of rice >> Rice paddle #4
Put it in a bowl

STEP 4/10

4 spoons of fried rice, 2 spoons of sesame oil, and 2 cans of tuna

STEP 5/10

Mix it well.

STEP 6/10

Divide the mixed rice into 4 pieces
Please gather tightly and make it into a triangle.
At this time, you have to do it firmly
It won't work out later ^^
If it's hard to make a triangle shape
Flat circles are good, too
Roll it round >> Press it flat >>> Make a triangle shape ^^

STEP 7/10

Put the soy sauce on the outside
Apply a lot^^

STEP 8/10

Add some cooking oil
Bake the surface until golden brown
If you flip it over while grilling, it breaks

STEP 9/10

The three that I made first are hard
The last one is left
I gathered them and made it, so it was a bit weak
But it didn't break and I kept the triangle shape safe^^

STEP 10/10

Wrap it in a plastic bag and freeze it
It's perfect if you defrost it in a microwave on a busy morning^^
Recommended for self-employed and office workers as a breakfast menu!!

cooking story http://blog.naver.com/patzzi_0509

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