Material: (4 triangular pieces)
4 spoons of furigae, 2 cans of tuna 135g, 4 bowls of rice, 2 spoons of sesame oil

Soy sauce:
2 spoons of soy sauce, 0.5 spoons of sugar, 1 spoon of oligosaccharide, 1 spoon of cooking wine

4 bowls of rice >> Rice paddle #4
Put it in a bowl

4 spoons of fried rice, 2 spoons of sesame oil, and 2 cans of tuna

Mix it well.

Divide the mixed rice into 4 pieces
Please gather tightly and make it into a triangle.
At this time, you have to do it firmly
It won't work out later ^^
If it's hard to make a triangle shape
Flat circles are good, too
Roll it round >> Press it flat >>> Make a triangle shape ^^

Put the soy sauce on the outside
Apply a lot^^

Add some cooking oil
Bake the surface until golden brown
If you flip it over while grilling, it breaks

The three that I made first are hard
The last one is left
I gathered them and made it, so it was a bit weak
But it didn't break and I kept the triangle shape safe^^

Wrap it in a plastic bag and freeze it
It's perfect if you defrost it in a microwave on a busy morning^^
Recommended for self-employed and office workers as a breakfast menu!!