It's a dish that I often make in winter.
Try the soft-boiled dried radish greens and pollack on top of the rice.
A bowl of rice won't be enough^^
6 serving
Within 60 minutes
오마이쿡
Ingredients
dried radish greens
450g
the bridge of the nose
1kg
leek
1ea
Cheongyang red pepper
2ea
Red pepper
1ea
anchovy powder
1TS
Soybean paste
2TS
Red pepper powder
1TS
perilla oil
3TS
Korean soy sauce
2TS
thick soy sauce
3TS
Red pepper powder
3TS
cooking wine
2TS
ginger liquor
1TS
Sugar
1TS
Starch syrup
1TS
crushed garlic
1TS
Sesame
1TS
Water
5cup
Cooking Steps
STEP 1/9
Boil dried radish leaves thoroughly, rinse them several times, squeeze them, and cut them in half.
Scrape off the scales and cut them into bite-size pieces and wash them clean.
STEP 2/9
Seasoning preparation
Slice green onions and peppers sideways.
STEP 3/9
Put two sauces in a dried radish greens and mix them together.
STEP 4/9
Make the pollack seasoning.
STEP 5/9
Put seasoned dried radish greens on the pot
STEP 6/9
Put the bridge of the nose on top.
STEP 7/9
Add the pollack sauce and put green onions and peppers on top.
STEP 8/9
Pour 5 cups of water and bring to a boil.
When it starts to boil, turn the heat down to medium heat and until the soup becomes self-sufficient
It's boiled down.
STEP 9/9
Put it in a bowl.
Cooking review
5.00
score
603*****
score
Thanks to you, I enjoyed the food Thank you.
2023-01-12 19:04
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