STEP 1/6
1 side of chicken breast, 1/4 onions, 2 soaked shiitake mushrooms, 1 cup pistachio, 800ml of water, 1 cup of soaked rice, 1T of salt, 1T of sesame oil, 1T of soju
STEP 2/6
Oil pistachio in a liquid oil-presso.
STEP 3/6
Break the soaked rice into small pieces using the instantaneous operation button of the liquid blender BS7 and blend it with pistachio sesame seed water.
STEP 4/6
Add sesame oil to a liquid dual grill and cook for about 3 minutes with pre-mashed chicken breasts, onions, soaked rice, and soju in the second tier. (Until it becomes transparent)
STEP 5/6
Divide the ground water into 3 and boil it for 30 minutes on the second stage of the liquid double grill.
STEP 6/6
When gently spread, add pistachio oil and salt and complete in a bowl.
If the rice is ground too finely, the texture is less, so use the instantaneous operation function of the liquid blender BS7 to blend it in half.