A different Chinese cabbage dish, braised cabbage
Thanks to cooking in a steamer, cabbage with a soft texture. And the sweet taste that spreads in a good mood in the season If you just eat this, your thumbs automatically lol. If you spray this delicious thing with a sour and spicy seasoning, you can feel the Chinese cabbage dish that has changed color and taste by 180 degrees!!
3 serving
Within 15 minutes
가루씨
Ingredients
  • Cabbage
    1/4piece
  • red pepper oil
    1T
  • Sugar
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Vinegar
    3T
  • Water
    2T
  • Garlic
    1T
  • Scallions
    2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/5
When the water in the pot boils up~ put the steamer and put the cabbage on it, close the lid, and steam over medium heat for about 13 minutes.
STEP 2/5
Meanwhile, cut the green pepper, red pepper, and chives into small pieces and prepare them.
STEP 3/5
Then add chili oil, soy sauce, oyster sauce, sugar, minced garlic, vinegar, and water and stir well until sugar dissolves.
STEP 4/5
If you mix the sliced peppers and chives, the sauce is ready.
STEP 5/5
When the cabbages are tender and tender, place them on a plate and cut the hard wick with a knife. And if you sprinkle the sauce on top of it, that's it.
T = based on 15cc. The most important point of this dish is the soft and soft texture of cabbage~ So don't boil it for too long so that it doesn't squish.
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