Today's special jjajang! Seafood jjajang udon that we enjoy toge
Is the regular jajangmyeon a bit plain? To make it more special, add chubby udon noodles to the jajang sauce with plenty of seafood. I think it would be good to enjoy a different kind of jajangmyeon with many people :)
2 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Seafood
    1bowl
  • Potato
    3ea
  • Paprika
    1ea
  • leek
    1ea
  • leek
    little
  • Lettuce
    3piece
  • black bean paste
    2T
  • Red pepper powder
    1t
  • thick soy sauce
    1T
  • Oligosaccharide
    1T
  • potato starch
    1t
  • Soup market, soup, and tzuyu
    1T
Cooking Steps
STEP 1/19
Please prepare the ingredients!
STEP 2/19
Cut potatoes, onions, and lettuce into small pieces and green onions
STEP 3/19
Place pan over medium heat and pour plenty of oil (about 1/3 cup, based on paper cup). If the heat is high enough, add 2T of black bean paste.
STEP 4/19
Stir-fry the black bean paste to make it smooth and oil-soaking. It's good to stir-fry it until it drips.
STEP 5/19
Leave the sufficiently stir-fried chunjang as it is and put only chunjang in a separate bowl.
STEP 6/19
Add green onion and red pepper powder to the oil used to stir-fry chunjang and make enough green onion and red pepper oil
STEP 7/19
Add seafood and stir-fry 1T of white wine or cooking wine.
STEP 8/19
Stir-fry seafood evenly, and then stir-fry potatoes and onions.
STEP 9/19
1T of thick soy sauce
STEP 10/19
1T Oligosaccharide (or sugar)
STEP 11/19
Add 1T of the soup (gadarango) and stir-fry.
STEP 12/19
And I'll put in the stir-fried black soybean paste.
STEP 13/19
Pour 1 cup of water into the well-fried chunjang and ingredients.
STEP 14/19
Please prepare a pot to boil the udon at this point.
STEP 15/19
Add the rest of the ingredients (paprika, lettuce, chives) to the boiling jajang sauce
STEP 16/19
Stir-fry it like you're mixing it.
STEP 17/19
Add starch and water in a 1:1 ratio, mix well, pour little by little, and mix to match the concentration of jajangmyeon. Turn it down to low heat, please.
STEP 18/19
Put udon noodles in boiling water
STEP 19/19
Boil it for two to three minutes and drain it on a sieve, and you're done with the noodles!
Make sure to stir-fry it before using it! There's a big difference between fried and non-fried black bean paste ~ ^^ When you eat it, if you have cucumbers, shred the cucumbers and eat them with fried eggs!
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)