French ginseng onion soup and honey ginseng milk
My mother sent me a root of ginseng for me, who is especially sensitive to cold. I made a healthy food to overcome winter with my mother's recipe. My stomach feels warm after eating it. Oh, ginseng is love.
2 serving
Within 60 minutes
별요리인
Ingredients
  • Ginseng
    1piece
  • Cooking oil
    4T
  • Sesame oil
    2T
  • onion
    1ea
  • Salt
    1little
  • Boiled dumplings
    10ea
  • Garlic
    10ea
  • a plain bread
    1piece
  • Cheddar cheese
    1piece
  • Flour
    2T
  • Honey
    1T
  • Wine
    1cup
  • parsley powder
    1little
  • Milk
    1cup
Cooking Steps
STEP 1/13
Wash ginseng, onions, and garlic thoroughly and chop them into small pieces as much as much as possible. Finely chop the onion and slice the garlic.
STEP 2/13
Heat 4T of cooking oil and 2T of sesame oil in a pot over low heat. Butter and olive oil are used to make the original French onion soup, but we replaced it with cooking oil and sesame oil that everyone has at home.
STEP 3/13
Place chopped onions in skillet and cook until caramelized. Cook the onion until it is done, until the onion turns red ocher.
STEP 4/13
While the onion is caramelizing, cut the bread into circles and bake in a heated pan with sliced garlic. Here's a tip! If you bake bread without oil, the crispy toast is completed.
STEP 5/13
When the onion is thick, add a glass of dry wine, a spoon of honey, and 2 tablespoons of flour and boil down until the wine is completely volatilized.
STEP 6/13
After about five minutes, when the wine has volatilized to a certain extent, add the stock, which is the main base of the onion soup. You can add beef stock, vegetable stock, etc. according to your preference. My own recipe! I made a special dumpling ginseng stock and put it in.
Cut the dumplings into small pieces, cut the ginseng as small as possible, and mix them well with half a cup of water.
STEP 7/13
Now, the dumplings are cooked, the alcohol is blown away, and the ginseng scent is boiled down and boiled down again to soak into the entire soup.
STEP 8/13
Apart from the chopped dumplings, put the remaining 3 dumplings in the onion soup. Onion soup with an attractive texture will be created.
STEP 9/13
Transfer the French ginseng onion soup to a pretty pan and sprinkle on top of it one side of a well-baked round toast bread, cheddar cheese, and parsley powder.
STEP 10/13
Now heat the pan to melt the cheese and finish the plating with fine root ginseng. an appetizing winter health food. French ginseng onion soup is complete!
STEP 11/13
Let's make honey ginseng milk?
Prepare ginseng, milk, and honey. Cut the ginseng into small pieces with a knife.
STEP 12/13
Put it all in the blender and shake it all.
STEP 13/13
Honey ginseng milk is done!
Isn't it really easy?
After eating French ginseng onion soup and honey ginseng milk together, you will feel warm for three days.
I'm ready for the winter^^
If you eat it with crispy toast, it doubles the savory and sweet taste.
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