Name: Mexican licorice, guacamole and chicharon (pig skin)
Total time: 30 min
Yield: 6
Ingredients: Avocado 2ea; Tomato 1ea; onion 1/4ea; pork rind 1piece; olive oil 2spoon; lemon juice 1.5spoon; Sugar 1ts; ground pepper little

10K Recipe

Mexican licorice, guacamole and chicharon (pig skin)

Nutrient-rich avocados are gaining popularity in Korea recently. In Mexico, where avocados are native, guacamole is eaten as a sauce. Guacamole is a Mexican licorice that is dipped in tacos, salads, and pork rinds called chicharon. I'll make a unique Mexican food.

6 serving

Within 30 minutes

유쾌한쩡이

Ingredients

Avocado

2ea
Tomato

1ea
onion

1/4ea
pork rind

1piece
olive oil

2spoon
lemon juice

1.5spoon
Sugar

1ts
ground pepper

little

Cooking Steps: STEP 1/13

Since avocado has seeds in the middle, cut it in half with a knife around the seed and twist it like opening the lid.

STEP 2/13

If you poke the seed in the middle with a knife and twist it to the side, it will be removed neatly.

STEP 3/13

Put the spoon between the shells and roll it in a circle to scoop it out.

STEP 4/13

Mash 2 avocados in a bowl.

STEP 5/13

You can peel tomatoes easily if you blanch them slightly in boiling water with salt.

STEP 6/13

Remove tomato seeds because they are watery. Chop the onions and tomatoes into small pieces.

STEP 7/13

Put tomatoes and onions in a bowl of avocado and add 2 spoons of olive oil, 1.5 spoons of lemon juice, 1 teaspoon of salt, and a little pepper.

STEP 8/13

If you mix it well, guacamole is complete!!

STEP 9/13

Cut a piece of pork skin into bite-size pieces and fry in an oiled pan.

STEP 10/13

Fried pork skin and chicharon are done! It's crispy.

STEP 11/13

You can eat it with bread or baguette like a sandwich or with chicharon.

STEP 12/13

Fried pork skin, chicharone. Mexicans dip fried pork skin in guacamole. He actually enjoys Chicharon more than Nacho. (It comes out as a product like a snack.)

STEP 13/13

Soft guacamole and crispy pork skin together make it taste different.

You can eat guacamole for about 2 days if you refrigerate it. Avocado is a high-calorie food, so if you eat a lot, it can interfere with your diet, so if you want to lose weight, it's better to eat moderately!

Cooking review

5.00

score

kil***

score

I tried drinking it for the first time at a Mexican restaurant, and the green onions are as good as guacamole.

2017-11-22 16:38

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