Stir-fried red onion
Onions that are useful as helpers for flavor in a variety of foods. This time, as the main ingredient, not the ingredient that helps I tried stir-frying with just onions.
3 serving
Within 10 minutes
beate
Ingredients
  • a purple onion
    1ea
  • Red pepper powder
    1/3TS
  • perilla oil
    1/3TS
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Slice the onion not too thin.
STEP 2/4
Stir-fry it in a pan with a bit of oil
STEP 3/4
If the onion becomes transparent, add red pepper powder and perilla oil and continue to stir-fry.
STEP 4/4
After seasoning with salt
Stir-fry the onion until it's out.
It is said that the sweet taste of onions increases when cooked. It's a stir-fry that combines the savory taste of perilla oil and the sweetness of onions. You can eat it as a side dish, and it's delicious even if you put it on rice and mix it little by little.
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    boneless Kyochon chicken
    5.00(6)