Stir-fried red onion
Onions that are useful as helpers for flavor in a variety of foods. This time, as the main ingredient, not the ingredient that helps I tried stir-frying with just onions.
3 serving
Within 10 minutes
beate
Ingredients
  • a purple onion
    1ea
  • Red pepper powder
    1/3TS
  • perilla oil
    1/3TS
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Slice the onion not too thin.
STEP 2/4
Stir-fry it in a pan with a bit of oil
STEP 3/4
If the onion becomes transparent, add red pepper powder and perilla oil and continue to stir-fry.
STEP 4/4
After seasoning with salt
Stir-fry the onion until it's out.
It is said that the sweet taste of onions increases when cooked. It's a stir-fry that combines the savory taste of perilla oil and the sweetness of onions. You can eat it as a side dish, and it's delicious even if you put it on rice and mix it little by little.
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