Stir-fried red onion
Onions that are useful as helpers for flavor in a variety of foods. This time, as the main ingredient, not the ingredient that helps I tried stir-frying with just onions.
3 serving
Within 10 minutes
beate
Ingredients
  • a purple onion
    1ea
  • Red pepper powder
    1/3TS
  • perilla oil
    1/3TS
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Slice the onion not too thin.
STEP 2/4
Stir-fry it in a pan with a bit of oil
STEP 3/4
If the onion becomes transparent, add red pepper powder and perilla oil and continue to stir-fry.
STEP 4/4
After seasoning with salt
Stir-fry the onion until it's out.
It is said that the sweet taste of onions increases when cooked. It's a stir-fry that combines the savory taste of perilla oil and the sweetness of onions. You can eat it as a side dish, and it's delicious even if you put it on rice and mix it little by little.
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(40)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(214)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    Making japchae easily and quickly
    4.83(12)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Easy and simple japchae that reduces
    4.94(47)