Steamed oysters at home. How to make them
From September to December, it's in season for oysters and oysters^^ I'll teach you how to prepare steamed oysters and steamed oysters at home. #Daegu Maecheon Market Seokhwa Oyster Fresh #I can steam Seokhwa Steamed Oyster at home #I can eat my stomach full with one net
3 serving
Within 60 minutes
요리는소소한행복
Ingredients
  • Oyster
    1
  • Water
    1L
  • red pepper paste
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
  • Water
    1spoon
Cooking Steps
STEP 1/5
It's about 15,000 won^^ If it's this much, there's no nod to the family of four
STEP 2/5
Wipe cleanly with a toothbrush under running water. It removes foreign substances!
STEP 3/5
In a steamer, add water to the bottom of the steamer, place the sarcophagus on top and add 15 minutes.
STEP 4/5
It's easy to peel because it's slightly open, but there are times when it doesn't open. It's convenient to use a pork cutlet knife^^
STEP 5/5
Oysters may not need red pepper paste because they are seasoned, but I like to dip them in red pepper paste^^
When I eat seafood, I drink sojuIf you drink two cups together There's a saying that it prevents food poisoning cooking story http://blog.naver.com/patzzi_0509
Cooking review
4.50
score
  • 850*****
    score
    Thanks to you, I eat deliciously
    2022-02-04 17:59
  • 157*****
    score
    Thanks to you, I was able to make it.
    2021-01-06 17:56
  • 941*****
    score
    It takes a long time to prepare before Seokhwa is steamed, It's so chewy and delicious when you steam it
    2020-02-03 10:09
  • 648*****
    score
    It's more moisturizing after 10 minutes
    2018-02-11 21:27
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