Name: Plain buckwheat crepe and buckwheat jeon (I used whole wheat flo
Total time: 30 min
Yield: 2
Ingredients: whole wheat flour 100g; Water 150g; Radish 100g; Cabbage 6piece; leek; crushed garlic; Salt; perilla oil

10K Recipe

Plain buckwheat crepe and buckwheat jeon (I used whole wheat flo

It turns red with sour kimchi, but I made cabbage and radish into white vegetables and added ingredients. It's light and clean, so kids can eat it. I used whole wheat flour instead of buckwheat flour, but you can use it as buckwheat powder according to the amount in the recipe. I made two kinds of buckwheat pancakes with rolled ingredients and buckwheat pancakes with the ingredients on top. Make it to your liking.^^

2 serving

Within 30 minutes

딸기망고chsiiii

Ingredients

whole wheat flour

100g
Water

150g
Radish

100g
Cabbage

6piece
leek
crushed garlic
Salt
perilla oil

Cooking Steps: STEP 1/13

Preparation of materials

STEP 2/13

Mix whole wheat flour with water
Tip. It's better to sift it out once in case there's a lump that doesn't work out well.

STEP 3/13

Slice it to a certain thickness and marinate it with 3 pinch of salt
Tip. If you stir-fry it right away, the moisture comes out, so pickle it to take it out.

STEP 4/13

Blanching cabbages, rinsing in cold water, chopping, and squeezing out water
Tip. The white stem is thick, so blanch it first, and then blanch it all over. The leaves ripen quickly, so put them in, turn them over two or three times, and take them out right away.

STEP 5/13

Season cabbage with half a tablespoon of minced garlic, 2 skewers of salt, and a little bit of perilla oil

STEP 6/13

Squeeze the pickled radish, half a tablespoon of minced garlic, half a tablespoon of minced green onion, and a little bit of perilla oil and stir-fry it crispy

STEP 7/13

All the ingredients are done!

STEP 8/13

Oil the pan and wipe it off with a kitchen towel when it is preheated
Tip. If there's a lot of oil, it doesn't stick to each other and the dough swells in the middle, so the color isn't pretty.

STEP 9/13

Spread the dough evenly over low heat
Place the filling ingredients in front of the dough before the dough is cooked (close to you)

STEP 10/13

Straightforward

STEP 11/13

If you cool it down and cut it, making buckwheat crepe is complete!!

STEP 12/13

Likewise, put all the ingredients on the dough and fry them
Tip. If you mix perilla oil and cooking oil, it's savory.

STEP 13/13

If you cut it nicely, buckwheat jeon is complete!!

1. You can use buckwheat flour instead of whole wheat flour. 2. It's two pieces of finished product. I made one buckwheat pancake and one buckwheat pancake. 3. You can adjust the ratio of radish and cabbage to suit your taste. 4. It tastes good with soy sauce or with mustard kimchi.