First, put all the soup in the cup ramen. Pop an egg and put it in here.

The convenience store always has hot water. Sometimes you have to boil hot water at home, but if you just put bottled water in a cup and return it to the lens for about two minutes, the completely hot water can be made right away. Put the hot water in the cup ramen. You can put in the line to pour it in.

And put it in the microwave for 30 seconds.. I'll spin it for 30 seconds again. Turn it for 30 seconds and then turn it for 30 seconds again. I think I can just heat it for a minute, but the soup may overflow and flow. I'm going to turn it around for 2 minutes. Every 30 seconds

The noodles didn't get soggy at all. It's still in shape. The egg is half-cooked. If you beat the egg here, the egg will soak into the noodles, and if you want to eat the egg itself, just beat the noodles well. I'm eating it at home, so please cut up the chives and put them in.

If you want a ramen that's spread out, you can turn it around for 30 seconds to become a ramen that's spread out. I like hard ramen, so this is enough. If you turn it around in an electronic lens and eat cup noodles, the soup is completely soaked into each noodle, so the noodles are much more delicious and the flavor explodes than boiling them.