Soft tofu bibimbap with a soft texture! (+Soft tofu soy sauce se
I made a savory soft tofu bibimbap using the soft tofu sauce from the previous recipe. It's also a delicacy if you eat soft tofu with bibimbap, which has a very fun texture. Rediscovery of soft tofu! Shall we make it together?
2 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • soft tofu
    1/2pack
  • leek
    1/5ea
  • onion
    1/2ea
  • Young squash
    1/5ea
  • Kimchi
    1cup
  • sweet and sourced from meat
    80g
  • egg
    1ea
  • soft tofu
    1t
  • crushed garlic
    1t
  • Paprika
    1ea
  • leek
    little
  • Vegetable wraps and vegetables
    1handful
Cooking Steps
STEP 1/15
Please prepare the ingredients!
STEP 2/15
Chop the green onions and cut the rest of the ingredients into long pieces
STEP 3/15
Put 1 spoon of oil on a heated pan over medium heat and stir-fry onion and zucchini first.
STEP 4/15
Add a pinch of salt to the ingredients and stir-fry them while seasoning.
STEP 5/15
You can put the stir-fried ingredients in a bowl then.
STEP 6/15
Lastly, I'll stir-fry green onions and minced meat together. First, add 2 spoons of oil and stir-fry green onions first
STEP 7/15
If the scent of green onions is deep, add minced meat and 1 tsp of minced garlic and stir-fry the meat while cutting it well.
STEP 8/15
Add two pinch of salt and one pinch of pepper
STEP 9/15
Stir-fry for 1-2 minutes and remove from heat.
STEP 10/15
I'm done preparing the ingredients
STEP 11/15
If you're going to add oil to the pan
STEP 12/15
I'd like a half-cooked fried chicken, please
STEP 13/15
Place two rice bowls in a concave bowl and place the prepared ingredients on top.
STEP 14/15
After cutting soft tofu in half, hold the end of the skin and put it on a bowl to cut it. It looks pretty and easy to cut.
STEP 15/15
If you add 1 tsp of sauce and 3 to 4 drops of sesame oil, the dish is complete!
A teaspoon of sauce is enough, but you can add a little more if you want it salty. If you break the yolk and mix it together, you can eat more savory bibimbap ~ ^^
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