A simple side dish of rice~ Old sausage (pink ham)
Pink ham that comes to mind sometimes! Old sausage is good as a simple side dish, but let's share how to enjoy it healthier!
2 serving
Within 10 minutes
빼꼼쪼미맘
Ingredients
  • Pink sausage
    1/2ea
  • Eggs
    2ea
  • Ketchup
Cooking Steps
STEP 1/6
The ingredients are ready with the old sausage and 2 eggs!
STEP 2/6
I'll cut it into pieces
STEP 3/6
I'm going to blanch it in boiling water!
STEP 4/6
Dip it in the boiling water! The water is pink...
Remove impurities and eat healthy. Make sure to do it
STEP 5/6
Throw away the water with a strainer and coat it with an egg coat and cook it until it's golden brown!
STEP 6/6
I wanted to share with you how to eat it less harmfully!!
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