Japanese rolled omelet
It's moist, thick, soy sauce, and sugar, so it has a taste and flavor It's a Japanese egg roll. I don't need ketchup.
2 serving
Within 10 minutes
쒸리
Ingredients
  • egg
    3ea
  • Soy sauce
    1/2~1ts
  • Sugar
    1/2~1ts
  • a beautiful forest
    1ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
Prepare three eggs.
STEP 2/11
Put 3 eggs in a deep bowl and beat them with chopsticks so that they don't get too much foam.
STEP 3/11
Add 1/2 to 1 teaspoon of sugar to the well-mixed egg water.
STEP 4/11
Add 1 teaspoon of Mirim.
STEP 5/11
Add 1/2 to 1 teaspoon of soy sauce.
STEP 6/11
Grease a heated frying pan with cooking oil, leaving the heat as low as possible.
STEP 7/11
Pour about a quarter of the egg mixture and beat before cooking to thicken the egg.
STEP 8/11
As soon as the bottom starts to harden, fold it about three times and roll it.
STEP 9/11
Pour 1/3 of the egg water, lift it slightly to adhere to the rolled egg, and when it's half-cooked, roll it slowly.
STEP 10/11
Repeat the previous process twice, turn off the heat, and shape it.
STEP 11/11
Cut it with a knife and put it on a plate!
- It's better not to mix eggs too hard. - There's less chance of failure to lighten the fire. - When you first fry it, you don't care about the shape, but when you roll it at the end, you just have to pay attention.
Cooking review
4.81
score
  • 489*****
    score
    It's a very delicious side dish. Thank you.
    2025-03-05 08:33
  • xcv*****
    score
    I'll eat it deliciously
    2023-05-02 22:23
  • 211*****
    score
    It would've been better if I cut down on sugar, but they say my daughter is the best Thank you.
    2022-09-01 23:00
  • 980*****
    score
    I did the same thing, but it was really sweet. I don't know why, but it stuck to me.It's rotten, but the color is kind of dark, so I just hold it in and eat it But there's a lot of good
    2022-08-24 10:11
  • 486*****
    score
    I added mozzarella cheese and ate it deliciously.Thank you
    2021-02-21 15:54
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