How to stir-fry peanuts so that they stick to peanuts in season
My friend gave me the peanuts that I grew, so I'm eating them well after frying them. I think it's more savory because it's a peanut harvested in season. It's a simple way to stir-fry peanuts by controlling the heat on a frying pan.
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Peanut
Cooking Steps
STEP 1/3
It's quite simple to stir-fry peanuts. You just need to control the heat so that it doesn't burn. Stir-fry raw peanuts on medium-low heat in a preheated pan. You don't have to keep stirring. Stir-fry while stirring. Stir-fry it for about 20 to 30 minutes according to the heat control.
STEP 2/3
While frying, I took out a peanut and looked at it with my hands, so if it breaks down well, it's all fried. It's burnt here and there, but it's well-done. Let the roasted peanuts cool.
STEP 3/3
When the roasted peanuts are completely cooled, you can put them in a container.
Cooking review
5.00
score
  • 182*****
    score
    I'm stir-frying it for the second time. I checked if it's the right way to do it They say it's right. LOL Thank you.
    2024-02-23 00:49
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(103)
  • 2
    Making leek kimchi simply
    4.95(74)
  • 3
    How to make young radish kimchi deliciously
    4.96(141)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)