Golden Recipe for Super-Simple Beef Bulgogi: Using Pear Juice
I thought it would be better to cook with fruit juice than sugar because I had a baby, so I made beef bulgogi with pear juice!
2 serving
Within 30 minutes
빼꼼쪼미맘
Ingredients
  • Beef bulgogi
  • onion
    1/2ea
  • Carrot
    little
  • enoki mushroom
    little
  • Cellophane noodles
  • Soy sauce
    4T
  • Pear juice
    1pack
  • Sesame oil
    1T
  • ground pepper
Cooking Steps
STEP 1/7
I'll add the defrosted beef for bulgogi
Place shredded carrots, onions and enoki mushrooms on top.
STEP 2/7
It's a simple beef bulgogi sauce
4T of soy sauce, 1T of sesame oil, a bit of pepper, and a packet of pear juice!
STEP 3/7
Add the seasoning ingredients and mix them properly.
STEP 4/7
Pour over the meat and marinate for about 30 minutes to soak the meat well.
At this time, soak the glass noodles in water as well.
STEP 5/7
If the sauce is well soaked, turn on the gas stove and cook the meat slightly.
STEP 6/7
Add pre-soaked glass noodles together and cook the glass noodles and meat.
STEP 7/7
My house, which loves glass noodles, is full of glass noodles as much as meat! Adjust the amount of glass noodles to your taste and complete!
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 4
    Making wingbong soy sauce chicken
    5.00(11)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)