Stir-fried Shrimp Mushrooms - Recipe for Stir-Fried Mushrooms
Stir-fried pine mushrooms
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • King oyster mushroom
    3ea
  • Pumpkin
    1/3
  • Carrot
    1/4
  • Cooking oil
  • Salt
  • Soy sauce
    1
  • Sesame oil
    1
  • Sesame
    1
Cooking Steps
STEP 1/7
I only used the stem part of the pine mushroom and didn't use the top part.
I cut only the stems and put the gat in the fried rice.
Slice 1/4 carrot and 1/3 pumpkin, too.
Instead of saesongi mushrooms, oyster mushrooms are good, too ^^
STEP 2/7
Grease a heated pan with cooking oil (1) and stir-fry mushrooms first.
Add a bit of salt.
Stir-fry until dry.
Instead of cooking oil, I stir-fried mushrooms with 1 sesame oil.
STEP 3/7
Put the fried mushrooms into another bowl
Add cooking oil (1) and stir-fry zucchini.
Add a bit of salt this time, too.
STEP 4/7
Stir-fry carrots in the same way.
STEP 5/7
Even if it's a little troublesome, stir-fry each vegetable.
Mushrooms also give you moisture
The zucchini cooks faster, so if you stir-fry it with carrots
Pumpkins can become mushy.
STEP 6/7
Put the stir-fried mushrooms, carrots, and pumpkins in a bowl
Add 1 soy sauce, 1 sesame oil, and 1 sesame seeds and mix them well
When you stir-fry each, season it with salt and season it with soy sauce.
STEP 7/7
Stir-fried mushrooms are done
Cooking review
5.00
score
  • hot****
    score
    I ate it deliciously
    2019-06-04 11:04
  • 431*****
    score
    Thank you. It was so delicious^^*
    2018-01-20 17:23
  • 512*****
    score
    I was too lazy to stir-fry it all at onceI'll keep the order from now on
    2018-01-19 10:14
  • 573*****
    score
    It's so good. Thank you^^
    2017-11-21 16:38
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