Grilled back ribs. Barbecue pork ribs without oven. It's delicio
It's a good grilled back ribs as the main menu for guests and birthdays It's a simple way to make it without an oven~ http://blog.naver.com/qw3859
2 serving
Within 999 minutes
엘린84
Ingredients
  • Grilled pork back ribs
    1X600g
  • onion
    1/2ea
  • bay leaf
    3~4piece
  • Garlic
    4ea
  • Whole pepper
    20piece
  • Soy sauce
    4TS
  • Pork cutlet sauce
    4TS
  • Oligosaccharide
    3TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
  • Ketchup
    2TS
  • plum extract
    1TS
  • cooking wine
    1TS
  • Water
    1/3cup
  • ground pepper
    little
Cooking Steps
STEP 1/11
Soak the ribs in water for an hour
I removed the blood by alternating the water
STEP 2/11
Deunggalbi, which removes blood, is used to remove the smell of pork
Add onion, garlic, bay leaf, pepper, etc. and simmer for 40 to 50 minutes ~
You can put in about 10 pieces of pepper. I roughly put it in, but it's too much..
STEP 3/11
While the ribs are being boiled, put the sauce together and make it in advance
I only prepared one meal, so it's not that much
If you have more meat, add 1 or 2 tablespoons of seasoning
STEP 4/11
Boil the back ribs for 40 to 50 minutes and scoop out the meat
Wash it in cold water and prepare it
STEP 5/11
And cut the bones one at a time
If there's an oven, you can cook it without cutting it
If you don't have an oven, you can cut it like this and cook it in a frying pan
It's kind of hard to do it on a frying pan without cutting it
STEP 6/11
So that you can eat it right away the next morning
I put the sauce and back ribs separately
I put the seasoning in the refrigeratorgo
It tastes much better if you eat it, so please note :)
STEP 7/11
You can eat it after pouring the sauce the next morning
I cooked it in a frying pan once in a while
If you don't have time, you can pass this process
STEP 8/11
When grilled back and forth
I'll put all the seasoning that I made beforehand
I boiled it over low heat so that the sauce was cut evenly
I was going to eat it with the kids, so it was just sweet and salty
For those who want spicy food, add chili powder or red pepper paste in the sauce
You can add it or if you want a clean, spicy taste
Add a bit of hot pepper and cook it together. It's spicy and delicious ~
STEP 9/11
Rather than leaving it still after putting in the sauce
It's good to put the sauce evenly with a spoon
That way, you can cut the sauce evenly
STEP 10/11
The sauce is almost gone
You can boil it down
STEP 11/11
I prepared it in the evening and cooked it slightly in the morning. I just cook it with seasoning
I was able to make it even in the morning
Cooking review
4.97
score
  • 951*****
    score
    The recipe is simple and it's good to use because it's made of ingredients at home I added Sriracha to the sauce and it was spicy and delicious
    2025-03-28 08:12
  • 222*****
    score
    Thanks to Elin's recipe, I made it really delicious Thank you. Take care of yourself.
    2025-03-27 16:33
  • 946*****
    score
    Last week, I made the recipe for grilled back ribs for the first time, and today my husband and the kids want to eat it, so I'm doing it for the second time Thank you so much for telling me the recipe for ribs loved by my family~^^
    2025-02-25 18:34
  • 325*****
    score
    It's sweet and salty, but I passed it because there was no oligosaccharide, but my family is still enjoying it^^ Especially, my child asked me to do it tomorrow and the day after tomorrow (My family - a little pepper reduction.Add a spoonful of sugar)
    2025-01-05 18:25
  • 546*****
    score
    It's the best, it's totally delicious, there's no need to buy it!!
    2024-11-20 12:32
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